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The team met in downtown Madison this morning. Todd Seaton, owner of Black Bear gave us a great overview of what it takes to run a successful restaurant.


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It's important to have a vision. Recognize the risks but see beyond the risk. Know that you can keep moving forward, recognizing and handling the challenges as they occur.
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It's important to have a vision. Recognize the risks but see beyond the risk. Know that you can keep moving forward, recognizing and handling the challenges as they occur.

Brandon Wilson from FranDevCo helped give the team a better understanding of the world of franchises. A lot of great questions from the team today!
2 Images

Brandon Wilson from FranDevCo helped give the team a better understanding of the world of franchises. A lot of great questions from the team today!

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